The final day in San Sebastián was one of wine, waves, and cheesecake. I took a last look around the gastronomic exhibition, discovering some stands of fish that I hadn't seen before, then a run from one side of the bay to the other. In the evening the museum of San Telmo played host to a cocktail party, before I went back to my favoured pintxos bars for more bread, more meat, and yet more cheesecake.
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