Showing posts with label Spanish food. Show all posts
Showing posts with label Spanish food. Show all posts

Friday, 17 October 2014

San Sebastián - Spain


The car wound through the hills along a smooth empty Sunday afternoon motorway. In the back, gripping the handle, yet sliding across the leather seat, staring out at the blue sky, bright sun, and hilltops of grey rock and yellowing grass. Here and there, a lone stone house clung to the cliff, a wandering sheep or three grazing the garden. The driver spoke of food, food, and more food. A proud Basque, advertising his home like a verbal billboard.

San Sebastián is a quiet city of sun, sand, food, and a ferocious sea. The towering rocks flanking the bay are battered both jagged and smooth by the relentless waves. The picture perfect promenade shines white with salt and a shimmer of spray. Everywhere, pensioners sit while everyone else runs, cycles, or surfs. Anything to burn the fat of a city built on calories.


As the light fades, the chatter continues inside. A touch back from the harbour, cobbled streets and shear houses arranged in terrace touch the sky. Downstairs, the frantic bar, piled high with pintxos and flooded with tourists, marshalled by staff fluent in every language. Plate and pint balanced on a table's corner, the rounds of bread and sweet, savoury, salty toppings are consumed for a round price. 8 euro, 10 euro, 15 euro - mental arithmetic calculated from an imagined memory and the crumbs.


Lubricated by beer, wine, and cheesecake, the walk home is a stumble. The harbour and bay both black as the sky. The sound of waves crashing against rock and wire against mast the only warnings of the water. The silence is golden. The odd car, the odd bike, the odd jogger. The occasional window glows yellow, the occasional orange tip dances in the dark. Leaves crunch underfoot along the unlit pathways of the park and the calf-straining steps of the hotel stairs.


The next morning is fresh. Sunlight and cloud, rain in bursts. Trainers on, it's a length of the bay, touching opposing sculptures and slipping on the wet paving. A last drink in the church of the glutton and a final dance with the cheesecake. It's back home tomorrow. Back through those winding hills, back to rainswept England and it's mat grey clouds, back carrying memories flooded with the scents of food, wine, and scenery.

Next stop, Scotland.

Wednesday, 8 October 2014

San Sebastián - Day Three


The final day in San Sebastián was one of wine, waves, and cheesecake. I took a last look around the gastronomic exhibition, discovering some stands of fish that I hadn't seen before, then a run from one side of the bay to the other. In the evening the museum of San Telmo played host to a cocktail party, before I went back to my favoured pintxos bars for more bread, more meat, and yet more cheesecake.
















Tuesday, 7 October 2014

San Sebastián - Day Two


On my second day in San Sebastián I've wandered the shoreline, visited various exhibition stands, which consist mainly of cheese, ham, or both, and sampled the famous pintxos bars that line the cobbled streets in the oldest part of town.
















Sunday, 5 October 2014

San Sebastián - Day One


Thanks to Foodepedia, I find myself at the Congreso Internacional de Gastronomía de San Sebastián. Basically, it's four days of spell-binding food. I'll be writing a post (or two) for Foodepedia, but for now, I thought I'd include a few photos of the day.