Showing posts with label The Victoria. Show all posts
Showing posts with label The Victoria. Show all posts

Tuesday, 28 January 2014

The Victoria - Jericho, Oxford


Some places you know from senses aside from sight. The smell hits and time rewinds. The foot on the smooth stair. 'We' said in place of 'you'. The toll of the bell, alight for ZSL, and the warmth of the familiar on a cold day.

Some journeys are the same. Dragged along, not pushed, no map consulted, and cracks on the pavement dodged without sight. The pace perfect to the kerb. The pathway known like the back of the hand. That door, once stuck fast, swings open to a greeting from yesterday not forgotten. 

And the pie. Always the pie. The menu changed, shifting, white paper, brown paper, six, eight, and twelve, four taps and two guest ales. Each table, drops of clarity in the ocean. Memories of hot and cold. The crust perfect, the aroma the same, make space for the sauce and the square plate joins. Chips, salad, knife and fork, never fingers, that’s the same and no change. 

Seven Cs don’t come in to this. It’s perfect. A time before the city, before the other pies - both short and long - a glance through the window still shows the road home, the long walk and the key in the lock. It’s a formula, tried and tested. A memory of muscle. But there’s a time when the cord is cut, a name not remembered, the smell unfamiliar, and the taste foreign to the tongue. Legs of stone set north, twisted, turned, and broken, reset south toward a white light, the driving rain, and the warm sun.

Sunday, 14 July 2013

The Weekly

Various

Each week I find myself in various pubs, bars, and restaurants that for reasons of time, company, or phone signal I can't flag or comment on. This is an attempt to give those places some recognition.

My number one choice in Oxford. Everything thought through perfectly and staff brilliantly trained. Ales served in your choice of straight glass or tankard, lager served in an chilled glass. Large garden at the back and small sun-trap at the front. Whatever you do, buy a pie.

A classic Oxford tourist trap - low ceilings, few seats, and eccentric collection of tie cuttings. A Fuller's pub, so guaranteed a nice pint of London Pride, but also serves ale from Shotover Brewery. The staff here can be quite slow, so on a Friday afternoon expect a long wait.

An overrated thai restaurant which offers better than average food, but nothing you couldn't make yourself with a pot of Thai Taste. Definitely visit if you're touring the interesting architecture of Oxford - visit SoJo or Edamame if you want something Asian and far better.

I usually arrive in to Paddington at dinner time, so this has become a regular haunt. That said, it's not quite as good as The Mission or Benito's Hat. It offers some very strange additions to the usual burrito (mushrooms?) and seats are at a premium.

Tuesday, 11 September 2012

The Victoria - Oxford

Every couple of years there appears to be a new drinks trend. When England last had a summer, pints of cider and ice seemed to be the order of the day. Now it's (alcoholic) ginger beer.

If TV ad revenue is anything to go by, ginger beer = Crabbies (4%). However, The Victoria - a large red brick pub 15 minutes walk from Oxford train station - serves Ginger Joe (4%), a drink rarely seen elsewhere. Neither are craft beers, produced by the makers of Labrini and Babycham respectively; but, it can't be argued that Ginger Joe with ice and lime isn't both tasty and refreshing.
Owning a portfolio of drinks guarantees revenue regardless of the weather. The Victoria, with it's front garden, rear garden, and seats around the coal fire is in a similar position. On a sunny Friday evening or weekend afternoon this pub overflows with punters, although not a soul sits along it's wooden bar. On a cold Tuesday lunch-time, the gardens are empty, but the tables inside surrounded by people sampling delicious pies. And now that the temperature has dropped again, most will be back on the ale.